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A grilled lamb patty topped with melted cheese and a spread of homemade relish, served in a brioche bun

Slow-smoked brisket patty topped with melted Red Leicester cheese, pickled cucumber, house sauce, and a touch of BBQ sauce.

Grilled chicken breast marinated in handpicked spices, served on mixed leaf salad in a brioche bun with chilli and garlic sauce.

(7-hour smoked) Slow-smoked beef short rib, rested and pulled, served on toasted farmhouse bread with coleslaw, pickled onion, and cucumber.

(24-hour cook & rest) Pastrami cured for 14 days, smoked and rested, sliced, and served on toasted farmhouse bread with pickled cabbage, gherkins, and house sauce.

Smoked potato patty with grilled seasonal vegetables, melted cheese, homemade relish, and garlic sauce in a brioche bun.

Marinated for 72 hours, smoked and grilled, finished with fresh lemon.

Front, back, and neck chops marinated for 72 hours, smoked, and grilled over a wood fire for the perfect char.

Slow-smoked pulled beef ribs topped with homemade cheese sauce, pickles, and BBQ sauce.

Chopped, charred tikka chicken breast served on chips with chopped salad, mint, and General's chilli sauce.

Hand-cut chips smothered in a rich sauce made from locally sourced cheeses.

Indulgent milkshake made with rich, fresh cream sourced from local dairies.

Indulgent milkshake made with rich, fresh cream sourced from local dairies.